In the quiet bend of Limassol’s old harbor, where weathered boats sway and seagulls echo the rhythm of the sea, Alieftiko Katafygio was born from a simple promise between a father and a son. A promise to honor the island’s roots, and to serve the kind of food that tastes like memory.
Each morning begins with the same ritual: fresh catches from trusted hands, brought in with first light—octopus, red mullet, sea bream—whatever the nets yield. It’s not about abundance, but about truth. The kind of truth that comes from the sea, and from a family’s devotion to doing things the right way.
What started as a fisherman’s dream is now a humble refuge, where stories are shared over grilled fish, and sunsets are watched in quiet gratitude.